About the Product

Corn is an annual plant from the cereal family, originating in Central and South America, which was cultivated more than 10,000 years ago. In the late 15th and early 16th century, the cultivation of corn began to spread to other continents. This cereal is rich in useful substances that help fight a variety of ailments and provide energy throughout the day!

The Benefits of Corn

Corn is a natural non-hybrid product that has a high content of vitamins, macro and micro-elements, essential amino acids and nutrients such as magnesium, phosphorus, iron, zinc, potassium, calcium and sodium, as well as vitamins: B1, B2, B3, B6, A, E and C, which support regular functioning of the organism. Corn oil helps fight arteriosclerosis. Regular consumption of corn oil in foods reduces the level of bad cholesterol and improves the lipid profile of lipoproteins in plasma. Thus, the heart and blood vessels suffer less strain, so the risk of heart attack and stroke is reduced.


Cornmeal oil saturates the body with omega-3 fatty acids. There is evidence that corn helps control blood pressure levels, so it is recommended for both those suffering from hypertension and those with low blood pressure. Corn is also recommended for people suffering from anaemia, as this cereal contains not only iron needed by red blood cells, but also folic acid. Their regular intake is excellent in prevention of anaemia. In addition, the combination of vitamin A and β-carotene in corn enhances the absorption of iron.