Amber Bee farro porridge is obtained from a whole, thermally untreated farro grain. The grain undergoes a coarse grinding process without losing its nutritional value. That way the farro porridge preserves its original quality.
NUTRITIONAL VALUE
dry
per 100g of product
Energy …………………………………………….. 1411КЈ/337kCal Fat …………………………………………………………………………. 0.9 g of which saturates ………………………………………. 0.44 g Carbohydrates ………………………………………………… 61.3 g of which sugars ………………………………………………… 1.0 g Dietary fiber ………………………………………………………. 8.5 g Protein ………………………………………………………………… 14.7 g Salt …………………………………………………………………………0.01 g
How to prepare Wash thoroughly a cup of farro porridge with cold water. Pour two cups of water into a pot and cook it until boiling, and then add the porridge. Cook it over low heat for 30 minutes. Add salt or sugar. Before serving add a piece of butter.